Healthy chocolate spread (Raw and Vegan)

I really craved something like nutella on bread, but instead I ended up making a yummy and healthy chocolate spread. It’s super easy and quick to make, and you can store it in the fridge for about 2 weeks (maybe longer, I ate mine too quick to find out πŸ˜‰ ). If you want it to taste more like nutella, you can use hazelnuts instead of almonds. This tastes delicious on homemade bread (picture below), pancakes, on banana slices, or alone πŸ™‚

healthy chocolate spread, homemade

What you need:

1 cup almonds
3 large, soft dates, pitted (I used mejool dates)
1 tbs + 1 tsp cacao
2 tbs maple syrup
2 tbs coconut oil
(or other oil)
1/4 cup almond milk (or whichever milk you’d like)

What you do:

In a good blender or food processor, start of by blending the nuts, until a nut butter consistency. (I took me about 1 minute with the Nutri bullet blender). Thereafter, add the remaining ingredients and blend until smooth.

healthy chocolate spread, homemade

Note:
You might want to use hazelnuts if you want the spread to taste more like Nutella. For a thinner consistency, add little bit more milk.

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